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What’s better than getting together with a long-time friend and catching up?

Have you noticed that you can be so in the moment that time totally stands still?

Serving Baked French Toast with Blueberries for Brunch at AnExtraordinaryDay.net

 

That’s the way brunch was with my good friend when I visited her.

We’ve been neighbors…bicycling partners…walking partners…decorating partners…and she even reminded me of our brief stint as catering partners.  We even dreamed of  being partners in a B&B.

On this particular morning, after spending so many years and miles and miles apart, time seemed to stand still while we enjoyed this delicious brunch she prepared.  Oh my, it was so good!!

I meant to take a photo of the dish when it came out of the oven.  But, in all our chatting I somehow forgot.  At least I got a quick snapshot of my plate and our lovely dining spot.

If you have never made Baked French Toast with Blueberries for your family and friends….make it this weekend.  They will love you for it.

 

Baked French Toast with Blueberries

Please… Pin and share this image on Facebook or Instagram.

 

Baked French Toast with Blueberries

 

Ingredients:

  • 1 16 oz. loaf of French bread cut in slices
  • 4 beaten eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • 2/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter

Fresh or frozen blueberries, fresh strawberries, whipped cream, and maple syrup for topping.

 

Method:

  • Butter a 9×13 baking dish.
  • Arrange the sliced French bread in the dish.
  • Stir together eggs, milk, vanilla, and white sugar….pour over bread.
  • Combine flour, brown sugar, cinnamon, and butter…sprinkle over egg mixture.
  • Sprinkle the top with blueberries.
  • Bake at 350 degrees for 25-30 minutes or until knife comes out clean.

 

Serving: 

  • Cut into serving size pieces,
  • Plate the warm baked french toast,
  • Arrange strawberries and whipped cream on top.
  • Serve with a creamer filled with warm maple syrup,
  • Set out a side of sausage patties or bacon.
  • Enjoy coffee or this amazing Chai Latte, too.  (affiliate link)

Bon appetit!

 

My friend and I enjoyed our delicious baked french toast on her screen porch because it was such a nice day instead of her gorgeous dining room which I recently featured.

And look who came to enjoy brunch with us…

 

Baked French Toast with Blueberries

 

If you’re looking for something quick and easy for breakfast, brunch, or supper….make Baked French Toast with Blueberries.  It’s delicious.  If you can get someone else to make it for you…even better.  See if they’ll even serve it to you in bed. [wink]

 

What is your easy-to-make brunch favorite?

 

Thank you for stopping by today.
I appreciate you and your sweet comments make my day.

Wishing YOU an extraordinary day!
Diane

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Comments

  1. Thank you so much lovely lady for your comments, you are one generous lady!
    I love this recipe and I’m gonna pin it. My G’girls would love it!
    Have a great rest of the week.
    FABBY

  2. Oh…the color of my dining room is an off-white. As of right now I’m at my DD’s house, we came to visit her for her birthday; but as soon as I’m home I’ll check the can I have with a little bit and give you the info your friend needs..
    Hugs,
    FABBY

  3. I’m not a big french toast fan (the egg-y taste is a total turn off for me) but I do LOVE brunch and every once in awhile I’ll make french toast for my family instead of waffles. Cause I’m nice like that 😛 I think for our next brunch or breakfast for dinner adventure I’ll be using this recipe! Yum!

    ~Meaghan from DIYfaerie

  4. Glad the turkeys left some french toast for you! Looks scrumptious!

  5. We love french toast and I thing this would be so much easier than cooking a couple pieces of bread at the time, especially since I cook for SIX! Thanks Diane:)

  6. Diane, this looks simply delicious! I have a yummy caramel pecan baked French toast that we love, but it’s nice to try something different for a change. Pinned and will be making it. Glad you had such a wonderful time with your dear friend. I have friends like that so I could totally relate. Thanks for sharing with SYC.
    hugs,
    Jann

    • Awww…thanks Jann!
      Hmmm…maybe you’ll need to share your recipe. We can never have too many breakfast casserole recipes, can we?
      I am so blessed to have the friendship of my dear sister in Christ.
      Blessings!

  7. Now, I want to have a brunch just to make this! Thanks for sharing with the Thursday Blog hop!!

  8. yeah! I got it! thanks! is there a healthy french bread?
    glenda

  9. This looks and sounds amazing. I will definitely have to try it. Thank you for sharing the recipe at Share It One More Time. Cathy

  10. HOLY COW….this sounds so good. I’ll make it soon…or see if Mr. Sweet will make it for me…and I DO have a bed tray…*smile

  11. Those look amazing! Thanks for sharing at the HomeAcre hop. PintSizeFarm.com or one of the other hosts to submit another this week.

  12. This looks so easy, Diane…and tasty. It’s so nice to know you’re enjoying memories of times with your friend. You two sure had some big dreams, didn’t you? I’d love to be a guest at your B&B. I’m Pinning! :-)

Trackbacks

  1. […] Links  Fall Jars from Crafting in the Rain | Healthy Fall Snacks from Happy Mothering | Baked French Toast Recipe from An Extraordinary Day | Peanut Butter Oreo and Cream Cupcakes from This Silly Girls […]

  2. […] This is the screen porch where we enjoyed our wonderful brunch that I talked about here. […]

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