What’s your favorite sweet treat?

If you’re like me and a gazillion others… there isn’t much better than a chocolate chip cookie.  Unless it’s a chocolate chip cookie with a cup of cocoa.

Recently on Facebook I shared a recipe that looked really good and one of our An Extraordinary Day readers mentioned that she had a similar tried and true recipe that she LOVED.  I asked if she might share it with me.  Last night I whipped up a batch and shared them with friends and they were a hit.

And because I can’t keep all good things to myself… I had to share it with you.  Thankfully, Jen approves. 😉

Better get a napkin… because just looking at these cookies makes me drool!  Yup!  They are that good.

I know you were hoping for the recipe….

Light and Delicious Chocolate Chip Cookies

Ingredients:

• 1 Cup (2 sticks) Butter softened… NOT melted.
• 2 Eggs
• 1/4 Cup White Sugar
• 3/4 Cup Light Brown Sugar
• 1 teaspoon vanilla
• 1 package Vanilla Instant Pudding Mix (3.4 oz) Or 6.8 tablespoons of pudding mix.
• 2 1/4 Cups Flour
• 1 teaspoon Baking Soda
• 1 10 oz. package of Dark Chocolate Chips

Method: 

• Preheat Oven to 375 degrees.
• Mix butter, sugars, eggs, vanilla, and pudding mix until light and creamy.
• Mix flour/soda mixture into creamed mixture.
• Fold in chocolate chips.
• Drop rounded tablespoon of dough onto cookie sheet (or light roll into a ball)
• Bake at 375 degree for 8-10 minutes
• Makes approximately 3 dozen.

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Enjoy your light and delicious chocolate chip cookies warm with a glass of milk or cup of cocoa.

For an extra fun treat, place a small scoop of vanilla or chocolate ice cream between two cookies. Mmm… good!

And be sure to invite me over to indulge in the deliciousness with you.

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