Recently I began watching the Food Network.  I know, I know.  I am so late to the game.

My fascination with the “Chopped” challenges inspired me to say yes to the Ultimate Recipe Challenge blog hop when my friend Kim of The Kim Six Fix put out the challenge.

This bi-monthly affair will feature a different ingredient each month.

Ultimate Recipe Challenge - Potatoes

And this month’s ingredient challenge is Potatoes!

So without further ado…

Chefs and chef-wannabees… I made for you…

Rosemary Roasted Red Potatoes

 

Tantalizingly Delicious Rosemary Roasted Red Potatoes

 

The simplest foods with the fewest ingredients really are the best!

I am seriously drooling here.  The memory of these roasted reds are just that good!

Speaking of ingredients… let’s get started on this recipe….

 

Rosemary Roasted Red Potatoes Recipe Ingredients

 

Ingredients
  • Small Organic Red Skin Potatoes
  • Cold-Pressed Extra Virgin Olive Oil
  • Rosemary
  • Garlic Powder
  • Celtic Sea Salt

Note: I did not give you any particular measurements because I didn’t measure. I would plan to serve about 3 small potatoes per person. Keep in mind, this isn’t like baking a cake or cookies… that is a science… this is not.  Please be careful to not over-salt or add in too much garlic powder.  My recipe was based on enjoying these at a restaurant and then experimenting at home. For those of you who need specific measurements, I found this recipe that may be helpful.

Method
  • Heat oven to 400 degrees.
  • Wash and dry potatoes
  • Cut potatoes into quarters… cut in half one direction and half again the other direction.Quartering Red Potatoes for Roasting
  • Place potatoes in bowl, pour olive oil over potatoes and add seasonings… rosemary, garlic powder, sea salt.Seasoning Potatoes for Roasting
  • Using a spatula, toss potatoes, oil, and seasonings until well mixed.Red Potatoes Seasoned with Rosemary Garlic and Sea Salt
  • Spread on a baking sheet in a single layer.Place seasoned potatoes on baking sheet for roasting
  • Set timer for 30 minutes and place potatoes in the oven.
  • Turn and toss the potatoes about every 10 to 15 minutes.Cook up amazingly delicious rosemary roasted red potatoes tonight
  • Remove from the oven.
  • Serve.
  • Listen for compliments.

 

Your family and guests will definitely want to see repeats of this mouthwatering recipe for quick and easy Rosemary Roasted Red Potatoes. PLUS... don't miss another 40 potato recipes. Pin it NOW to remind you to cook it later!

 

Are you hungry now?

My stomach is growling for sure!!

These Rosemary Roasted Red Potatoes really are amazing!

They make the perfect quick and easy potato dish for company dinners, holidays, and everyday suppers when you just want good, hot, and tasty food on the table, NOW!

Thanks for stopping by today… I can’t wait to hear your lovely thoughts!

Wishing you... An Extraordinary Day!

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Ultimate Recipe Challenge - Potatoes :: Your family and guests will definitely want to see repeats of this mouthwatering recipe for quick and easy Rosemary Roasted Red Potatoes. PLUS... don't miss another 40 potato recipes. Pin it NOW to remind you to cook it later!

Comments

  1. Those do look amazing! And the ingredients are so simple!

    • Thank you Kim! You are are so kind. Our family ate a ridiculous amount of these, because we thought they were so good. 🙂
      It’s an honor to be a part of your challenge. I’m already looking forward to the next one.

  2. YUM…yes, I’m hungry now! Those look and sound amazing! I’m saving this one to make soon!! (as soon as I can get to the grocery store to buy red potatoes!)

  3. This looks so easy to make and other than the red potatoes, I have everything else. I must make these! Thanks for the recipe, Diane.

    • Carol… you will LOVE these. Hmmm… now what to serve alongside your yummy potatoes? That’s the BIG question! 😉
      Hope your day is extraordinary… just like YOU!

  4. These potatoes look fresh and delicious. I love rosemary so I’m looking forward trying this recipe.

  5. I love rosemary but never thought of putting on potatoes. Can’t wait to give this a try. Thanks for sharing.

  6. Oh your potatoes look so crispy and yummy! Great recipe!

  7. Yum! This is just how I like to season my roasted potatoes, except with a bit of crushed red pepper added for a kick. Love Celtic sea salt, too. So good!

  8. I love the idea of rosemary flavor. I can see how this could become a family favorite at our house.

  9. I love potatoes! Any way you slice them – or not. 🙂 Pinned your recipe!

  10. Great recipe ~ I know I will make these often. Perfect as a side for so many different dishes. Thanks for sharing! Bwg ~~~

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